Dinner

SOUPS & APPETIZERS

Soup of the Day  –  cup 3.25  bowl 4.50

Baked Onion Soup  –  6.25

Chicken and Broccoli  –  9.95
Sautéed chicken chunks and broccoli in a garlic butter sauce toped with crushed red pepper

Portobello Stackers  –  9.95
Portobello mushrooms baked with cheese, sautéed onions, roasted red pepper & spinach

Crab Cakes  –  9.95
Two homemade cakes served on a field of greens topped with a red pepper coulis

Little Neck Steamers  –  8.95
served with drawn butter

Calamari  –  10.25
Lightly battered & deep fired served w/ tequila cocktail sauce

Shrimp Cocktail (6)  –  9.95

Pesto Fried Calamari  –  10.25
served with homemade marinara

Mussels   –  9.50
served in red or white wine sauce

Our Famous Chicken Wings  –  9.99
(8) Hot or mild

Battered Mozzarella Sticks  –  5.95
(6) With marinara sauce

Lobster Martini Cocktail  –  13.95
Dill infused vodka vinaigrette served on a bed of arugula


SUPER SALADS

Mixed Greens  –  7.95
with grilled or crispy chicken  –  9.95
with Shrimp, Steak or Salmon  –  12.95

Caésar Salad  –  8.95
With grilled or crispy chicken  –  10.95
Shrimp, steak or salmon  –  13.95

Spinach Salad  –  9.95
Fresh baby spinach w/ mushrooms, red onion, hard-boiled egg, w/ a warm bacon balsamic vinaigrette dressing

Greek Salad  –  9.95
Chopped romaine lettuce w/ cucumbers, red onion, tomato, kalamata olives, feta cheese & peppercini

Chef Salad  –  10.95
Mixed greens, lettuce, tomato, onions, shredded carrots topped w/ ham, turkey, roast beef, Swiss cheese, hard-boiled eggs

Arugula Salad  –  9.95
Sun dried tomato, red onions, granny apples, craisins, honey vinaigrette


ENTREES
All entrees served with choice of soup or salad, rice, pasta, or potato of the day. Vegetable chef’s choice & our homemade multi-grain bread

Pork Tenderloin  –  18.95
Pork medallions topped with apples, caramelized onions and sage

Prime Cut Pork Chop  –  18.95
12 oz. Grilled, topped with hunter sauce

Grilled Cajun Pork Tenderloin  –  19.95
with a honey mustard glaze

Prime Rib, au Jus   –  22.95
(Fri.& Sat. Nights only)

Charbroiled N.Y. Strip 12 oz.  –  19.95
w/ peppercorn sauce  –  20.95
w/ Au Poive – peppercorn brandy cream sauce  –  21.95

Flat-iron Steak  –  18.95
Balsamic marinade, caramelized onions & mushrooms

Surf and Turf  –  24.95
8 oz. NY Strip with 2 jumbo baked shrimp or baked scallops or lobster cakes

Chicken Parmesan  –  18.95

Veal Parmesan  –  19.95

Eggplant Parmesan  –  16.95
sautéed and breaded topped with mozzarella cheese and marinara, baked slowly

Chicken Marsala  –  19.95

Veal Marsala  –  20.95
Served in a marsala wine sauce topped with portobello mushrooms

Chicken Oscar  –  21.95

Veal Oscar  –  22.95
Topped with a lobster newburg sauce, provolone cheese, hollandaise and asparagus

Roast Duckling  –  21.95
Served over bed of spinach, sauce of the day

Chicken Almandine  –  19.95
Almond encrusted sautéed chicken breast topped w/ Hollandaise 
Lobster  –  21.95

Sullivan Station Favorite Chicken  –  18.95

Sullivan Station Veal  –  19.95
Baked with baby spinach, Swiss cheese and topped with homemade raspberry sauce

Chicken Piccata  –  19.95

Veal Piccata  –  20.95
Capers and lemon wine sauce


SEAFOOD

Baked Scrod  –  18.95
New England traditional crumb topping, lemon, wine and butter

Baked Sea Scallops  –  18.95
Crumb topping, lemon, wine & butter

Seafood Fra Diavolo  –  23.95
Scallops, shrimp, lobster and clams in a spicy red sauce served over linguine

Clams Sauce  –  19.95
Little Neck clams served a red or white clam sauce served over linguini

Salmon  –  21.95
Grilled to medium rare perfection topped with lemon dill sauce or cajun style served with a blue cheese sour cream

Baked Stuffed Shrimp  –  20.95
4 jumbo shrimp w/ our house specialty real crab stuffing baked in a lemon wine sauce

Mixed Grill  –  21.95
Caribbean seasoned chicken, shrimp and andouille sausage served over black bean rice

Lobster Cakes  –  23.95
Two of our famous homemade lobster cakes pan seared & topped w/ a lite beurre blanc sauce


PASTA

Our Homemade Meat Lasagna  –  16.95
Topped w/ fresh mozzarella and marinara

Wild Mushroom Ravioli  –  16.95
Served in a mushroom white wine sauce

Lobster Ravioli  –  16.95
Served in tomato basil sauce

Cavatelli ala Broccollini  –  16.95
Homemade pasta served in a garlic aioli with mild sausage, broccollini & sun dried tomatoes

Homemade Gnocchi  –  16.95


VEGETARIAN OR VEGAN DISHES

Pasta Primavera with Tofu  –  16.95
Gluten free pasta served with roasted medley of vegetables served in a red sauce

Polenta Lasagna  –  17.95
Roasted vegetables in layers of homemade polenta

Stuffed Eggplant  –  17.95
Eggplant rolled with baby spinach, onions, garlic and roasted red peppers topped with marina sauce and baked to perfection

Gluten free pasta available upon request

Please note all entrees are made to order – Some may take longer than others.


LIGHTER FARE

Station Burger (8 oz.)  –  8.95
Angus Beef

Vegetable  –  7.95

Chicken Grilled or Crispy  –  8.95

Choice of Cheese  –  1.00
American, Swiss, provolone, yellow cheddar, bleu cheese, feta, mozzarella

Choice of Toppings  –  .50
Bacon, onion, peppers, mushrooms, hot sauce, bbq sauce, teriyaki

Roast Beef or Turkey Club  –  10.95

Kelly’s Favorite  –  10.95
Thinly sliced roast beef with sautéed onions and horseradish sauce on a roll.

N. Y. Deli Sandwich on Rye  –  10.95
Roast beef, cole slaw, Swiss & Russian dressing

All served with French Fries


Children’s menu available


Take-out available for all items

MENU SUBJECT TO CHANGE

Parties of five or more 20% gratuity will be added.
Separate checks honored with prior notice.